![]() ![]() Details must also be adequately explained with a relevant screencap or clip. Make sure your submission has an explanation either in the title or in the comments and add "(explanation in comments)" to your title. Rule 4: Titles must include the movie name and release yearĪll submissions must include the name of the movie and the year of release in the title Repeated shitposting and rule-breaking may also get you banned. Political comments may be removed because they can easily devolve into off-topic arguments. Uncivil comments including "detail is obvious" will be removed and may get you banned. Please flair your post apropriately, moderators will change or remove it if it is incorrect.īe civil. ![]() Whether a post is a detail or not is decided via a community vote in a stickied comment, but moderators reserve the right to remove posts that don't fit. They must also be about something on screen, not off screen. Details must be obscure, relevant, and intentional. Not blatantly obvious observations, but obscure enough that people could have missed it, or they noticed it but the significance didn’t click. ![]() Last, check out this theory on peanut allergies about when and why they started.This subreddit is dedicated to the obscure details and easter eggs found in movies.ĭon't forget you can get screenshots from movies at. As well as Canada, who had a popular brand called Squirrel, which later became Skippy. Apparently, we have the Aztecs to thank, as first known makers of peanut butter. In conclusion, trivia facts from one of the many peanut butter websites: 96% of people who eat peanut butter and jelly sandwiches put the peanut butter on the bread first. ![]() In my family, everyone has a different texture preference, so I purchase whatever they want, but have returned to making my own mixture for myself. But now, in 2014, you can be as choosy as you want about your peanut butter in an ordinary grocery store from numerous brands in smooth, chunky, extra chunky, reduced-fat, no sugar added, natural, organic, generic, in addition to other nut butters. What is it we really want more of? I think it's simplicity, comfort, a calm voice in the chaos. Which brings me back to peanut butter, one of the all-time comfort foods. Stories in the news don't feed us but dissipate after a few days, becoming insignificant and ultimately unsatisfying. Personally, I don't think it truly helps us but rather feeds into the insatiable voyeurism that rages rampant, often taking on a life of its own, whether the topic is true or not. We can watch crimes, war, death, baby puppies, all-the-news-you-can-eat, often as events occur. It's similar to many issues that were either not reported or in this current instant-technology-and-information-explosion, we are aware of so much more. This was in the early 1990's when many schools and airlines were becoming sensitive to the life-threatening allergy.Īs far as "we didn't really have peanut allergies in the 1980s", I beg to differ. When my sons were in elementary school, I volunteered to be a lunch aide, which required an hour long video on peanut allergies and what to do to avoid incidents or how to administer medication in the event of anaphylaxis. Peter Pan peanut butter is hanging onto the third most popular spot despite the salmonella scare of 2006, and despite a low level of advertising. Skippy is the only peanut butter website of the top three brands to include an Allergy Info FAQ page. Skippy brand peanut butter, which had started in the mid-1930's, had former Mouseketeer Annette Funicello as spokesperson, followed by Derek Jeter in the 1990's. I stopped getting teased for that when I pulled out of my red plaid lunch box a boiled tongue sandwich.Ī quick bit of peanut butter branding history in the USA: the top three brands were/are: Jif (ironically owned by Smucker's, as in Smucker's jelly, jam and preserves) whose pre-1980's slogan was actually "Choosy mothers choose Jif", and whose current politically correct slogan is "Choosy moms and dads choose Jif". I still don't like peanut butter with jelly, or jam, or bananas, or Marshmallow Fluff (as in fluffernutters). As the new kid in school when we moved to New Jersey, everyone thought I was weird for not liking jelly. Growing up during the 1950's and 1960's, we ate whatever peanut butter my father bought on Wonder Bread. I guess you could say I was "choosy", just not in the traditional sense. Time consuming, but in my mid-twenties I had more energy plus thought I knew everything. From a female "choosy mom" perspective, in the 1970's I bought organic peanuts from a food co-op to make my own peanut butter, using cold-pressed sunflower oil, raw honey and lightly toasted sunflower seeds, in the proportions to complement the protein since I was a vegetarian at the time. ![]()
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